Future Food Series
Old or New?
In Lima, Peru, a new generation of top chefs are cooking with traditional ingredients and supporting traditional livelihoods.
The very future of food -- and farming -- is being re-imagined in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs -- men and women like Gaston Acurio, Javier Wong and Pedro Miguel Schiaffino -- believe gastronomy can achieve social justice.
Directed by Ernesto Cabello
Produced by tv/e (Television Trust for the Environment)
Camera: Ricardo Cabellos, Ricardo Ayala, Mighuel Martinez, Antonio Garcia, Prospero Bozzo, Daniele Mattana, Fanscesco Manetti
Music: Audio Network, Educardo Barbaran Haime, Manuel Barron Garcia
Editor: Fabricio Deza
Senior Editor: Sotira Kyriacou
Concept Development: James Heer, Joanne Levitan
Series Researcher: Janet Weinstein
Production Managers: Caroline Hancock, Sheila Menon
Development Producer: Jenny Richards
Series Editor: Steve Bradshaw
A Guarango Film & Video Production
Can this model really meet the challenge of providing enough food for 9.5 billion people by 2050? Scientists at Lima's agricultural university say we just can't afford to ignore the new models of industrial agriculture in favor of traditional methods. Is there room in the mix for the old and the new?
Other titles in this series are:
2. Food or Fuel? - Kenyan farmer Moses Shaha journeys through the Tana Delta, where farmers are starting to grow jatropha, a biofuel crop.
3. Big or Small? - What's the best method of growing food for a hungry population of 9.5 billion people: Big, or small?
4. Fat or Skinny? - The people of India are faced with a choice: indulge in a Western-style fast food diet, or embrace healthy and indigenous alternatives.
5. Near or Far? - The Nigerian Minister for Agriculture wants to ensure Nigerians eat food grown in Nigeria.
6. Stay or Go? - Who will grow China's food as young people leave the countryside for the cities?
Grade Level: 7-12, College, Adults
US Release Date: 2013
Copyright Date: 2012
DVD ISBN: 1-93777-259-4
"Old or New? presents both sides of the debate, and highlights the crucial issue of the contrast between local, sustainable, community-based agriculture and high-yield industrialized techniques. Can the survival on the future be only based in the past? Is it a black and white choice or, as chef Gaston Acurio suggests, is it possible to find a way to integrate the two?"
Fabio Parasecoli, Associate Professor and Coordinator of Food Studies, The New School, Author, Bite Me! Food in Popular Culture, co-Editor, Cultural History of Food
"Old or New? is a fascinating look at how Peruvian chefs, agronomists, and farmers are working together to protect heritage products grown and used for hundreds of years by incorporating them into an explosive and creative new regional and national cuisine. Peruvian chefs are seeking out new ingredients from around the country while agricultural planners are working to help farmers provide for these expanding markets, and farmers are earning money and renowned for their products."
Jane Fajans, Professor of Anthropology, Cornell University, Author, Brazilian Food: Race, Class and Identity in Regional Cuisines
"Very impressive. These films present current problems in global food production and consumption with unstinting clarity. They highlight figures who advocate for indigenous crops without simply turning back the clock or giving in to the Western model of industrial scale agriculture. They propose models which value the local economy and yet think progressively in ways that will help people deal with rising population and increasingly volatile market for foodstuffs. These are thinkers, activists, politicians and farmers who will shape the future of food around the world."
Ken Albala, Professor of History, University of the Pacific, Author, Beans: A History
"All programs are thought-provoking and educational, with a strong emphasis on sustainability, and excellent choices for high school, college, and public library DVD collections."
The Midwest Book Review
"Highly Recommended. This 6-part series is a great collection of educational documentaries packed with interviews, insights, and images. Instructors can't go wrong when using these films in classes! Each documentary is independent of the others, but all share the same theme - exploring local solutions for feeding the world. Seeking both the local and international perspectives, the producers interviewed an impressive variety of recognized leaders and professionals working in the sustainable agriculture and human rights arenas including small-scale farmers, lobbyists, United Nations directors, ethicists, local government officials, authors, activists, and even a Nobel Peace Prize winner. The films are less than 30-minutes long each, which makes them perfect for in-class viewing and discussion. Each film is appropriate for a variety of courses ranging from business to anthropology. Whether purchased as a set or individually the price is a deal."
Emory Univesity, Educational Media Reviews Online
DVDs include public performance rights.
"Highlights the crucial issue of the contrast between local, sustainable, community-based agriculture and high-yield industrialized techniques." Fabio Parasecoli, Coordinator, Food Studies, The New School,
Include SDH captions for the deaf and hard-of-hearing, and scene selection.
Food And Nutrition
Latin American Studies
A leading chef investigates food safety in the age of GMOs and industrial agriculture.
Big Spuds, Little Spuds
The impact of climate change and monoculture on one of the world's staple food crops.
Makes the case for a plant-based diet which is good for our bodies, good for the environment and mitigates climate change.
Highlights promising attempts in Africa, and in South and Central America, to end world hunger.
An intimate look at the farmers, ranchers, and businesses that are creating a more sustainable food system in the Pacific Northwest.
We Feed the World
Vividly reveals the dysfunctionality of the industrialized world food system and shows what world hunger has to do with us.
The New Green Giants
Examines the complex and controversial world of today's exploding organic food industry.
Explores the dangers of potato blight and the chemicals used to control it.
King Corn (Original Version)
By growing an acre of corn in Iowa two friends uncover the devastating impact that corn is having on the environment, public health and family farms.
... more Reviews
"These films contribute to the ongoing debate on whether future food security lies in small-scale farming and biodiversity or industrial agriculture and innovation."
Anneke Geyzen, Films for the Feminist Classroom