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Bullfrog Films


610-779-8226; 800-543-3764; P.O. Box 149 Oley, PA 19547
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Bullfrog Films

is a leading source of educational DVDs & videos, with a collection of over 700 titles in these main subject areas:

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Seeds

Genetic diversity in the food supply.


A printer-friendly version of this page 26 minutes
Directed by Robert Lang
Produced by Kensington Communications



A concise explanation of the importance of genetic diversity to the world food supply. In third world countries indigenous varieties of food crops are rapidly disappearing from genetically rich areas, replaced by seeds produced by multinational chemical companies, seeds now bred to be dependent on their agrichemicals. The future of our food supply depends on our ability to conserve genetic resources and redirect the goals of today's plant breeding.



Grade Level: Grades 8-12, College, Adult
US Release Date: 1987     Copyright Date: 1987
DVD ISBN: 1-59458-880-5     VHS ISBN: 1-56029-241-5




Reviews
"From rugged Turkish hillsides to colorful Peruvian markets, the diversity of fruits and vegetables from which modern produce is derived is savored by an appreciative camera... Ambient music enhances the smooth, informed narration...."
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Seeds


"The diversity of fruits and vegetables from which modern produce is derived is savored by an appreciative camera." Booklist

Links
www.kensingtontv.com (The filmmaker's web site)
Study guide


Awards and Festivals
Best of Category, Birmingham International Film Festival
Magna Cum Laude, Medikinale International, Parma
Silver Apple, National Educational Film & Video Festival
Silver Award, John Muir Medical Film Festival
American Film & Video Festival

Subjects
Agriculture
Genetically Modified Foods
Genetics
Global Issues
Globalization
Sustainable Agriculture


Related Titles

Fragile Harvest
Biotechnology reduces the gene pool of the world's staple food crops.

Big Spuds, Little Spuds
The impact of climate change and monoculture on one of the world's staple food crops.

Sowing for Need or Sowing for Greed?
The connection between multinational chemical companies and the foods they want us to eat.

Field of Genes
The effects of the biotechnology revolution on farmers and consumers.

Risky Business
A discussion-starter on genetically engineered plants and animals.


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